Pro Tips to perfect Grilling

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Summertime is great for outdoor activities. The long days and warm nights are a thing for everyone. Grilling is one of the most popular outdoor activities for summer. We want to take maximum advantage of the sunny days before they get over too quick. If you want to have the best barbecue on the block, buy bbqs at The Good Guys. Whether you are using a charcoal grill, a gas grill or a smoker, there is a way to master the art of grilling.

Here are a few incredible tips to make your barbecue the most enjoyable and a memorable one.

Warm it up

Keep the meat out of the fridge at room temperature for about thirty minutes. The idea is to cook the meat at high temperature for a shorter time. If the meat is going to be cold, it will take longer on the grill. This defeats the whole purpose of cooking meat that is tender and moist in the inside and crisp and crusty on the outside.

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Clean the grill grate

It is so possible that your grill grate has remains from the previous grilling session. In order to have a great non stick grilling experience, invest in a good cleaning brush. After you have warmed up the grill, clean the grate thoroughly. Finish up by oiling the grate using a paper towel with the help of tongs.

Use a food thermometer

It is absolutely essential that you use a food thermometer to monitor the heat in your grill. The recommended temperature for cooking beef and lamb is 145 degrees Fahrenheit. Whereas, poultry needs to be grilled at 165 degrees Fahrenheit. Making sure you are grilling at the required temperature will help you cook your food only as much as it is needed. So no more overcooking or undercooking.

Avoid grill flare ups

Flare ups are inevitable when grilling. However, you need to tame the flames in order to cook your food evenly throughout. If you are working on a charcoal grill, put the lid and close the vents and this will extinguish the flames. Move the food from the hot zone until the flame subsides. As a last resort, you can also sprinkle salt or baking soda to extinguish it.

Let it rest

After you have taken the meat off the grill, let it rest for a couple of minutes. This will help the juices settle in the meat making it tastier. Use a cooling rack to preserve the grill marks, you worked so hard to achieve. It will also help better circulation of air and saves time in cooling it a bit. Make use of these expert tips and enjoy a perfect grilling experience. Happy healthy grilling to you!

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